phone
(510) 683-8800
Menu
Lunch Menu
Asian Fusion (Served with Miso Soup)
Served with rice
Donburi (Served with Miso Soup)
Kaenyama Lunch Box
Maki Lunch - Non Raw Fish (Choose 2)
Served with miso soup
Served with miso soup
Served with miso soup
Served with miso soup
Served with miso soup
Served with miso soup
Maki Lunch - Raw Fish (Choose 2)
Served with miso soup
Served with miso soup
Served with miso soup
Served with miso soup
Served with miso soup
Served with miso soup
Served with miso soup
Maki Lunch - Side Order
Sushi Lunch (Served with Miso Soup)
7 pcs assorted sushi
12 pcs assorted sashimi
4 pcs eel sushi & eel cucumber roll
assortment of sashimi, with uni over sushi rice
6 pcs salmon sushi with a salmon roll
6 pcs tuna sushi with a tuna roll
3 pcs sushi, 9 pcs sashimi & California roll
Tempura Lunch (with miso and rice)
Teppanyaki Lunch (miso, salad, rice & vegetables)
Teppanyaki Lunch Combo
Teriyaki sauce for combo's available upon request
Teriyaki Lunch (grilled & with miso and rice)
Udon Lunch (noodle soup with garden salad)
Dinner Menu
Appetizers - Meat
steamed shrimp dumplings
pan fried Japanese dumplings
tender chicken nuggets with sweet aioli sauce
5pcs of chicken wings with sweet aioli sauce
scallions wrapped in slices of N.Y. strip steak
seared pepper beef on baby green with special house sauce
chopped chicken, water chestnuts, stir-fired in oyster sauce, served with lettuce and hoisin sauce for dipping
Appetizers - Non Meat
boiled soy beans
fried tofu doused with bonito sauce
raw salmon with extra virgin olive oil, fresh lemon & sweet potato yam chips
grilled eggplant
grilled spicy salmon collar glazed with teriyaki
Appetizers - Seafood
5pcs fresh oysters deep fried served with sweet chili aioli
served with ponzu dipping sauce
seared pepper tuna served on baby greens & cherry tomatoes
sit onion vinaigrette
served with guacamole & wasabi crème fraîche
seared yellowtail with red tobiko, scallions, hot sesame oil, & sweet soy tsume sauce
oyster topped with ponzu vinaigrette and scallions
oyster topped with ponzu vinaigrette and scallions
fried fresh mushroom stuffed with spicy tuna; served with creamy spicy sauce, tempura flakes & tobiko
grilled squid with sweet chili sauce
grilled yellowtail collar glazed with teriyaki
Donburi (with miso soup)
Kaenyama Featured Dinner 1
trio process in seared, oven baked & charcoal grilled. Marinated in rosemary BBQ
sauce, chef’s choice veggies & starches
served cubed, in a mildly spicy Hunan marinade, chef’s choice veggies
& starches
crispy skinned pig calf, served with sauerkraut, mustard & veggies
whole pan-fried duck breast in orange sauce, served with chef’s
choice veggies and starches
pan seared chicken breast stuffed with fresh vanilla.
Sliced up & drizzled with osmanthus sauce
8oz. Chilean sea bass in mixture of XO sauce, fish sauce, Tokyo scallions, Chinese
rice wine & oyster sauce topped with thinly sliced ginger & scallions
pan seared tilapia topped with oyster with green pepper &
black bean sauce
sesame coated tuna with teriyaki sauce & vegetables
Kaenyama Featured Dinner 2
fusion style fried rice with fresh basil, chili sauce, raisin and shrimps
Asian favorite fruit-infused fried rice presented in half pineapple bowl
imagine eating a few pieces of perfectly shaped, golden-colored sea urchin over a bowl of steamed rice with cream sauce on top
marinade fruits with tropical fruit sauce topped with grilled shrimps
choose from chicken or beef or shrimp or salmon
golden crispy silken tofu, stir-fried seasonal vegetables in vegetarian hoisin sauce
6 oz. lobster steamed, with melted butter & 8 oz. filet mignon
cubed 8 oz. tenderloin sautéed with fresh basil, color peppers & other Asian spices
grilled 8 oz. filet mignon with red wine reduction sauce, served with chef’s choice veggies & starches
Kaenyama Special Rolls 1
Eel and cucumber inside; spicy tuna, crab, and tempura flakes on top with sweet soy sauce.
Deep fried crab and avocado topped with a mixture of crab, shrimp, and scallions
Spicy tuna and crab covered with avocado, tempura flakes, and sweet soy sauce
Tuna, salmon, crab, white fish, and mango wrapped in cucumber. Served with ponzu dipping sauce
Mixture of crab, shrimp, avocado, and scallions wrapped with salmon and wasabi sauce
Spicy tuna and crab covered with escolar, tempura flakes, and yuzu horse radish aioli
Deep fried spicy tuna and avocado inside with creamy spicy sauce and scallions on top. (Simple and Delicious)
Crab and avocado inside, covered with chunks of scallop, tempura flakes, and masago
Kaenyama Special Rolls 2
Lobster tempura, avocado, cucumber, and radish sprouts with tobiko on top
King crab, avocado, cucumber, and radish sprout drizzled with creamy spicy sauce
Eel, crab and cucumber covered with avocado, masago, and sweet soy sauce
Fried soft shell crab, avocado, cucumber, and radish sprout with masago on top
Shrimp tempura, avocado, cucumber, and radish sprout with tobiko on top
Rock crab and avocado covered with salmon. Baked with creamy spicy sauce and sweet soy sauce
Rectangular pressed eel and crab inside with tuna, salmon, and avocado outside
Crunchy shrimp tempura wrapped with tuna and avocado; finished with creamy spicy sauce, wasabi sauce, tempura flakes, and scallions
Kaenyama Special Rolls 3
Seared togarashi salmon covered with spicy tuna and scallions
Sea bass tempura, avocado, cucumber, and radish sprouts with masago on top
Deep fried spicy tuna and tempura flakes with tobiko, scallions, and sweet soy sauce.
Shrimp tempura covered with tuna, hamachi, and salmon. Topped with creamy spicy sauce
Fish tempura and creamy spicy sauce covered with shrimp, avocado, and miso sauce
Tuna tataki, avocado, and tempura flakes wrapped in soy paper; topped with Cajun smoked salmon skin and yuzu horse radish aioli
Tuna, salmon, hamachi, avocado, shrimp, and masago rolled in a pink soy wrap drizzled with creamy spicy sauce.
Eel and avocado covered with smoked salmon, philly cream cheese sauce, and scallions
Kaenyama Special Rolls 4
Shrimp tempura and cream cheese covered with salmon, philly cream cheese sauce, and tempura flakes
Flash fried tuna, salmon, white fish, crab, avocado, and cream cheese topped with spicy sauce and tempura flakes
Eel, crab, and avocado covered with tuna, salmon, and hamachi. Topped with sesame sauce and tempura flakes
Rock crab and avocado covered with scallops and garlic sauce. Baked with tobiko on top
Two lobster tempura, asparagus tempura, avocado, masago, and eel rolled in a green soy wrap with creamy spicy sauce and sweet soy sauce.
Soft shell crab and asparagus tempura inside; topped with spicy tuna, creamy spicy sauce, sweet soy sauce, and wasabi tobiko
Fresh Lobster, avocado, and mango covered with spicy tuna. Served with ranch salad and sweet chili aioli
Shrimp tempura, cream cheese covered with eel, avocado, and sweet soy sauce
Kaenyama Special Rolls 5
Japanese seaweed salad, coconut shaved, sweet squash, avocado, cucumber and asparagus in pink soy wrapped, with ranch dressing
Salmon, crab and avocado covered with melted juicy scallop and chuka hotate
flower shaped crab and avocado covered with all tuna on top, creamy sesame sauce and sweet sauce
Flash fried, spicy tuna, fresh ginger, garlic, red onions, and salt and pepper inside. Topped with creamy spicy sauce and fried rice noodles
Tempura eel, crab, cream cheese, masago and onion, deep fried, covered with avocado, combination sweet and spicy sauce and tobiko
Lobster salad and avocado covered with spicy salmon, tempura flakes, and wasabi sauce
Crab, avocado and cucumber covered with tuna, salmon and hamachi
Shrimp tempura and cream cheese covered with spicy tuna, rock crab, and shaved dried tuna
Deep fried breaded oysters and avocado inside, eel and avocado on top with three colored caviar and sweet chili aioli sauce
Spicy tuna and asparagus tempura covered with tuna tataki, avocado, and eel. Crowned with ranch garden salad
Roll or Hand Roll - Non Raw Fish
real snow crab meat, cucumber & avocado
BBQ unagi & cucumber
smoked salmon & cream cheese
avocado, cucumber, asparagus & kampyo
Roll or Hand Roll - Raw Fish
Salad
green salad with house ginger dressing
fuji apple, candied walnuts, greens with passion fruit yogurt dressing
Japanese crystal seaweed with sesame flavor
grilled chicken over green salad with house dressing
Cubed Yellowfin tuna loin in spicy sesame marinade
fresh cut salad with bacon bits & shredded crab meat served
with ranch dressing
cucumber, tako & crab. Finished with sweet soy vinaigrette
Asian style scallop with hints of sesame oil, red pepper & cucumber
romaine lettuces topped with an assortment of fresh sashimi finished with yuzu apple dressing
Soup
tofu, seaweed, scallion
shrimp, fish, scallops, & vegetables
shrimp, lemon grass, mushroom, fish sauce, chili, cilantro & kaffir lime leaves
1:3 unfiltered sake, shrimp, scallop & ginger
Sushi A La Carte - Raw Fish 1
2 pcs per order
2 pcs per order
2 pcs per order
2 pcs per order
2 pcs per order
2 pcs per order
2 pcs per order
2 pcs per order
2 pcs per order
Sushi A La Carte - Raw Fish 2
2 pcs per order
2 pcs per order
2 pcs per order
2 pcs per order
2 pcs per order
2 pcs per order
2 pcs per order
2 pcs per order
2 pcs per order
2 pcs per order
Sushi A La Carte - Side Order
Sushi and Sashimi Dinner (with miso soup)
7 pcs assorted sushi with California roll
7 pcs assorted sashimi with California roll
6 pcs tuna sushi with tuna roll
12 pcs sliced tuna over sushi rice
broiled eel over rice
assortment of sashimi & uni, over sushi rice
cucumber roll, avocado roll and vegetable roll
salmon roll, tuna roll and yellowtail roll
Sushi and Sashimi Platter
10 pcs assorted sushi with cucumber tuna roll
13 pcs assorted sushi with toro, uni, giant clam, & yellowtail scallion roll
21 pcs assorted sashimi
26 pcs assorted sashimi with toro, uni, giant clam, oyster, & jumbo sweet shrimp
16 pcs tuna sashimi
9 pcs sushi, 12 pcs sashimi with Alaska roll and spider roll
12 pcs sushi, 18 pcs sashimi with to, uni, giant clam, Alaska roll, spider roll & spicy tuna roll
15 pcs sushi, 24 pcs sashimi with toro, uni, giant clam, Alaska roll, spider roll, spicy tuna roll & eel roll
Sushi Chef Specials
mango, tuna, avocado rolled in rice paper served with mango puree
scallops served in 4 different styles
a perfect bite of spicy tuna & wrapped with avocado (4 pcs)
western meets eastern style pizza topped with tuna, sweet color
peppers, red shallot & crab meat on top of glazed of tortilla
flour skin
uni, oyster, quail egg yolk, grape, tobiko, scallion & ponzu sauce;
finish with unfiltered sake
banana rolled in soy wrap battered and served with peanut butter sauce, * à la mode vanilla ice cream & drizzled with chocolate syrup
Tempura (with miso soup and rice)
Teriyaki (with miso soup and rice)
(Rib Eye steak, shrimp, scallop)
(6 oz. lobster tail, shrimp, scallop)
Udon (noodle soup)
Yaki Udon or Cha Soba (Sauteed, with miso soup)
Teppanyaki Lunch Combo
Teriyaki sauce for combo's available upon request
Teppanyaki Dinner
Kids Meal
Teppanyaki Combo
Chicken, salmon, shrimp, calamari, scallop, New York Steak, Filet Mignon
Salmon, shrimp, scallop, calamari, Australian lobster, Chilean sea bass
New York Steak, Australian lobster, and calamari
Scallop, Filet Mignon, Chilean sea bass
Dessert
(vanilla, green tea, strawberry, red bean)
Beverages
Coke, Diet Coke, Dr. Pepper, Sprite, ice Tea,
Pink Lemonade, Raspberry ice Tea
Cranberry, Grapefruit, Pineapple, Orange, Apple